707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
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CLASS SCHEDULE
AUGUST
Sunday, August 16th at The Clubhouse @ Tayman Golf Course
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join us for an afternoon of homemade comfort food! Young chefs will prepare creamy Pasta Primavera loaded with fresh garden vegetables, bake their own personal-sized Garlic Bread with homemade garlic butter, fresh herbs, and Parmesan cheese, and finish class with soft, chewy Brown Sugar Cookies.
Parents are welcome to stay and enjoy the driving range, relax with a refreshment on the Pro Shop deck overlooking Healdsburg, or simply enjoy some free time while the kids cook.
Sunday, August 23rd at West Coast Sourdough, Cloverdale
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Get ready for back-to-school with a class that teaches real-life kitchen skills! Students will step behind the counter at West Coast Sourdough and become chefs for the day as they build their own deli sandwich using fresh sourdough bread baked that morning. They'll also prepare a fresh garden salad and finish by making sweet dessert pinwheels that are perfect for packing in a lunchbox.
This class is a fun way to help kids gain confidence making their own lunches while experiencing what it's like to work in a real restaurant kitchen.
Sunday, August 30th at Quivira Winery
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
We'll wrap up the month with a beautiful outdoor cooking class beneath the redwood trees at Quivira Winery. Students will prepare Creamy Chicken Tacos, make Homemade Refried Beans from scratch, and bake delicious Chocolate Chip Muffins for dessert.
Parents are welcome to stay and enjoy everything Quivira has to offer—sip a glass of wine on the patio, stroll through the culinary garden, or relax in the tasting room while the kids cook. Drop-offs are also welcome.
Meet Julia, Little Monsters Master Chef
Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
TO BOOK
TO BOOK
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OR
Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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