707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
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CLASS SCHEDULE
NOVEMBER
Sunday, November 16th at Quivira Winery
Kids Cooking Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu- Fall Vegetable Ramen, Mashed Sweet Potatoes with Brown Sugar Butter, Apple Hand Pies
Sunday, November 30th at Merriam Winery
Master Class
Time - 2:30 to 4:00
Ages - 9 to 18
Cost - $55
Menu - Steak and Crouton Skewers for the BBQ, Cesar Salad with Homemade Dressing
December
Sunday, December 7th at Dragonfly Floral
Treats & Treasure with my Teddy Holiday Tea
Time - 10:30 - 2:00
Ages - 4 to 11
Cost - $75
During the event, children will get to:
* Make clay teacups, fancy party hats, and matching "pearl" necklaces.
* Create sweet and savory tea sandwiches.
* Prepare strawberry whipped cream with cake.
* Decorate peanut butter sandwich cookies.
Sunday, December 14th at The Healdsburg Clubhouse
Holiday Sweets and Ornament Workshop
Time - 10:30 - 2:00
Ages - 4 to 11
Cost - $75
During the event, children will get to create:
* Hanging Holiday Picture Frames
* Angel Tree Topper
* Winter Scene Ornament
* Classic Cut Out Sugar Cookies
* Peanut Butter Truffles
* Chocolate Chip Candy Cane Cookies
January
Sunday, January 11th at Dragonfly Floral
Artiest Series Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Art Project - TBD
Sunday, January 18th at West Coast Sourdough, Cloverdale
SOURDOUGH WORKSHOP
Kids Cooking Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Menu - Chicken Noodle Soup, Sourdough Sandwich Bar, Candy Bar Cookies
Kids will learn the history and process of making sourdough bread and will take a behind the scenes tour of West Coast Sourdough
Sunday, January 25th at Quivira Winery
Kids Cooking Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Menu- TBD
Meet Julia, Little Monsters Master Chef - Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
TO BOOK
TO BOOK
OR
OR
Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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