707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
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CLASS SCHEDULE
APRIL
Sunday, April 26th at Preston Farm & Winery
Kids Spring Culinary Class
Time - 1:30 to 3:00
Ages - 4 to 11
Cost - $50
Join us for a fresh and seasonal cooking experience at Preston Farm and Winery! In this hands-on class, kids will cook with locally grown produce picked from Preston Farms that very day, bringing farm-to-table learning to life.
Young chefs will create a delicious menu featuring a creamy spring pasta, bacon-wrapped asparagus, and a rich chocolate mousse topped with fresh berries.
While the kids are cooking, parents are welcome to stay and enjoy the winery, stroll the beautiful grounds, enjoy a glass of wine, or use the time however they wish.
This class is a wonderful opportunity for kids to connect with where their food comes from while building confidence and creativity in the kitchen.
MAY
Sunday, May 3rd at Giorgi Park
MESS FEST ARTIST SERIES
Tie Dye and Slime Party at the Park
Time - 10:00 to 12:00
Ages - 4 to 11
Location - Giorgi Park
Cost - $50
Join us at the park for a colorful Tie Dye & Slime Party where kids will get messy, creative, and take home their own handmade creations. Each child will design their own tie-dye t-shirt (and you’re welcome to send an extra item from home to dye!) and make a bag of slime to bring home. We’ll also enjoy a bonus messy craft and bubble play—perfect for kids who love to get creative and a little messy!
Sunday, May 17th at Alley 6 Distillery
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join us for a fun and delicious kids cooking class at Alley 6 Distillery in Healdsburg! In this hands-on experience, young chefs will create a full meal from scratch, including hearty penne bolognese, a fresh strawberry salad, and sweet cheesecake parfaits.
Kids will learn basic cooking skills, practice teamwork, and build confidence in the kitchen—all while having a great time.
While the kids are cooking, parents are welcome to relax and enjoy the lounge at Alley 6 or use the time however they wish. It’s a perfect experience for both kids and parents to enjoy!
Sunday, May 24th at Aesthete Farm and Vineyard
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join us for a cozy and fun kids culinary class at Aesthete Farm & Vineyard! In this hands-on experience, young chefs will make comforting broccoli cheddar soup, savory herb and cheese bread bites, and sweet chocolate-dipped cookies.
This class is perfect for kids to build confidence in the kitchen while creating delicious recipes from scratch in a beautiful farm setting.
While the kids are cooking, parents are welcome to relax and enjoy the winery—take in the amazing views, unwind by the creekside seating, and visit the adorable farm animals. It’s a wonderful experience for both kids and adults to enjoy!
Sunday, May 31st at Wild Haven Sonoma
Kids Camping Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join us for a fun and unique kids culinary class at Wildhaven Sonoma, a beautiful glamping resort in Healdsburg! In this hands-on, camp-inspired experience, kids will make campfire baked beans, grilled hot dog skewers, and delicious s’more bars.
We’re excited to partner with this amazing local getaway to bring a memorable outdoor cooking experience to life. While the kids are cooking, parents are welcome to relax and enjoy the stunning grounds—take in the riverside beachfront, bring a picnic, and sip a bottle of wine while unwinding by the water.
It’s the perfect blend of cooking, nature, and relaxation for both kids and adults!
Meet Julia, Little Monsters Master Chef
Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
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TO BOOK
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Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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