707-955-0973
Carey@LittleMonstersCulinary.com
CPR/AED Certified
CPR/AED Certified
CLASS SCHEDULE
September
Sunday, September 14th at Preston Farms
ARTIST SERIES
Time - 1:30 to 3:00
Ages - 4 to 11
Cost - $45
Art Project - Hand Pressed Flower Pendant Flags
Sunday, September 21st at Quivira Winery
MASTER CLASS
Time - 2:30 to 4:00
Ages - 9 to 18
Cost - $55
Menu - Bacon, Egg and Cheese Empanadas
Sunday, September 28th at Dragonfly Floral
ARTIST SERIES
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Art Project - Hand Painted Wooden Garden Thermometers
-includes garden walk for creative inspiration
OCTOBER
HARRY POTTER MONTH
Sunday, October 5th at The Villa Chanticleer
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Harry Potter Themed TBD
Sunday, October 12th at Dragonfly Floral
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Harry Potter Themed TBD
Sunday, October 19th at Quivira Winery
ARTIST SERIES
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Art Project - Harry Potter Themed TBD
Sunday, October 26th at Merriam Winery
MASTER CLASS
Time - 2:30 to 4:00
Ages - 9 to 18
Cost - $55
Menu - Molly Weasley's Pumpkin Raviolis
Meet Julia, Little Monsters Master Chef - Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.