707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
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CLASS SCHEDULE
April
Sunday, April 6th at Preston Farms
Time - 1:30 - 3:00
Ages - 4 to 11
Cost - $45
Menu - Potato Cheese Soup, Horchata Parfaits & Cookies and Cream Mini Tarts
Sunday, April 13th at Quivira Winery
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Garden Baked Ziti, Caprese Skewers & Candy Bar Cookies
Sunday, April 27th at Merriam Vineyards
MASTER CLASS
Time - 2:30 to 4:00
Ages - 9 to 17
Cost - $55
Menu - Pop Tarts ! Dough made from scratch, fresh fruit filling and a rich vanilla glaze
May
Sunday, May 4th at The Clubhouse @ Tayman Golf Course
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Spring Vegetable Fried Rice, Panda Express Spring Rolls & Time to Plant Worms in Dirt
Sunday, May 18th at Quivira Winery
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Linguine with Asparagus Cream Sauce, Cinnamon Maple Roasted Carrots, Bunny Cupcakes with Buttercream Frosting
Sunday, May 25th at Merriam Winery
MASTER CLASS
Time - 2:30 to 4:00
Ages - 9 to 18
Cost - $55
Menu - Bacon and Cheese Pierogi Dumplings
Meet Julia, Little Monsters Master Chef - Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
TO BOOK
TO BOOK
OR
OR
Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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