707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
Embedded Files
CLASS SCHEDULE
March
Sunday, March 29th at The Clubhouse (Tayman Golf Course)
Easter Workshop
Time - 10:00 am - 2:00
Ages - 4 to 11
Cost - $85
Celebrate the season in this festive, hands-on cooking and art workshop all about Chickens and Eggs! Kids will spend the day creating both sweet and savory treats as well as fun spring-themed artwork.
In the kitchen, students will decorate adorable chick cupcakes, prepare CHICKpea hummus served with homemade tortilla chips, and practice simple cooking skills while learning about flavors and presentation.
In the art portion of the workshop, kids will create a chicken painting and enjoy a variety of chick and egg–themed art projects, using bright colors and mixed materials to bring their spring creations to life.
This workshop is perfect for creative kids who love to cook, paint, and celebrate the fun of spring in a playful and welcoming environment.
April
Saturday, April 4th at Dragonfly Floral
Easter Brunch Kids Culinary Class
Time - 3:00 to 4:30
Ages - 4 to 11
Cost - $50
Celebrate Easter with a sweet and memorable cooking experience! In this special brunch class at Dragonfly Floral, kids will create a delicious menu perfect to share on Easter morning with the family.
Young chefs will learn how to make Easter ham and cheese sliders, a sweet strawberry sunrise salad, and prepare classic deviled eggs with a creamy, seasoned filling and elegant garnish.
While the kids are cooking, parents are welcome to stay and enjoy the beautiful Dragonfly Floral gardens, or use the time however they wish.
This hands-on class is all about creativity, confidence, and making something special from the heart.
Sunday, April 12th at Quivira Winery
Southern Fried Chicken Master Class
Time - 2:30 to 4:00
Ages - 9 to 17
Cost - $60
Designed for kids ages 9–17, this hands-on Master Class is perfect for young cooks who are ready to build their skills and take on more advanced recipes. In this session, students will make fluffy homemade biscuits, crispy fried chicken bites, and rich, savory gravy from scratch
Along the way, kids will learn important kitchen techniques such as measuring, mixing, seasoning, and working as a team, while gaining confidence and independence in the kitchen. We’ll also talk about how these classic comfort foods are made and what makes them so delicious
Sunday, April 19th at Quivira Winery
Spring Kids Artist Series
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join us for a creative and inspiring art experience at Quivira Winery! In this special Artist Series class, kids will sketch and paint a portrait of Winston the pig, learning how to observe and capture personality through art.
Students will also explore the beautiful farm grounds, taking a walk to gather inspiration from nature and create their own spring-inspired artwork. This class encourages creativity, observation, and artistic expression in a fun and relaxed outdoor setting.
While the kids are creating, parents are welcome to enjoy the winery, take a stroll along Dry Creek, or use the time however they wish.
Sunday, April 26th at Preston Farm & Winery
Kids Spring Culinary Class
Time - 1:30 to 3:00
Ages - 4 to 11
Cost - $50
Join us for a fresh and seasonal cooking experience at Preston Farm and Winery! In this hands-on class, kids will cook with locally grown produce picked from Preston Farms that very day, bringing farm-to-table learning to life.
Young chefs will create a delicious menu featuring a creamy spring pasta, bacon-wrapped asparagus, and a rich chocolate mousse topped with fresh berries.
While the kids are cooking, parents are welcome to stay and enjoy the winery, stroll the beautiful grounds, enjoy a glass of wine, or use the time however they wish.
This class is a wonderful opportunity for kids to connect with where their food comes from while building confidence and creativity in the kitchen.
Meet Julia, Little Monsters Master Chef
Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
TO BOOK
TO BOOK
OR
OR
Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
Report abuse