707-955-0973
Carey@LittleMonstersCulinary.com
CPR/AED Certified
CPR/AED Certified
CLASS SCHEDULE
May
Sunday, May 18th at Quivira Winery
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Linguine with Asparagus Cream Sauce, Cinnamon Maple Roasted Carrots, Bunny Cupcakes with Buttercream Frosting
Sunday, May 25th at Merriam Winery
MASTER CLASS
Time - 2:30 to 4:00
Ages - 9 to 18
Cost - $55
Menu - Bacon and Cheese Pierogi Dumplings
June
Sunday, June 1st at Quivira Winery
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - Potato Chip Picnic Potatoes, Sunshine Salad, Summer Camp Cookies
(Sunshine Salad - pineapple, oranges, watermelon, banana, melon, marshmallows, crushed nuts, orange zest)
August
Sunday, August 17th at Quivira Winery
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - TBD
Sunday, August 24th at Preston Farms
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - TBD
Sunday, August 31st at Merriam Vineyards
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $45
Menu - TBD
September
Sunday, September 14th at Preston Farms
Time - 1:30 to 3:00
Ages - 4 to 11
Cost - $45
Menu - TBD
Sunday, September 21st at Quivira Winery
MASTER CLASS
Time - 2:30 to 4:00
Ages - 9 to 18
Cost - $55
Menu - Bacon and Cheese Pierogi Dumplings
Meet Julia, Little Monsters Master Chef - Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.