707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
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CLASS SCHEDULE
March
Sunday, March 8th at West Coast Sourdough (Cloverdale)
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Flatbread Cooking Class
In this fun, hands-on cooking class, kids will prepare their very own dinner from start to finish! Each child will create personal flatbread pizzas, choosing their own toppings and learning simple kitchen skills along the way. They’ll also make colorful fruit skewers and finish with a sweet treat—S’more Parfaits layered with chocolate, marshmallow, and graham cracker goodness.
Parents are encouraged to purchase a few extra flatbreads at the end of class so kids can bring home dinner to share with the family!
Sunday, March 15th at Quivira Winery
Master Class
Time - 2:30 to 4:00
Ages - 9 to 17
Cost - $60
Southern Fried Chicken and Biscuits
Designed for kids ages 9–17, this hands-on Master Class is perfect for young cooks who are ready to build their skills and take on more advanced recipes. In this session, students will make fluffy homemade biscuits, crispy fried chicken bites, and rich, savory gravy from scratch
Along the way, kids will learn important kitchen techniques such as measuring, mixing, seasoning, and working as a team, while gaining confidence and independence in the kitchen. We’ll also talk about how these classic comfort foods are made and what makes them so delicious
Sunday, March 22nd at The Clubhouse (Tayman Golf Course)
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Mexican Fiesta
Get ready for a delicious, hands-on cooking adventure in Mexico! In this fun and flavorful class, kids will make refried beans from scratch—learning how simple ingredients come together to create the perfect filling for their very own bean and cheese burritos.
They’ll also whip up a warm and creamy queso dip, perfect for dipping and sharing, and finish on a sweet note with churro cookies coated in cinnamon sugar
Sunday, March 29th at The Clubhouse (Tayman Golf Course)
Easter Workshop
Time - 10:00 am - 2:00
Ages - 4 to 11
Cost - $85
Celebrate the season in this festive, hands-on cooking and art workshop all about Chickens and Eggs! Kids will spend the day creating both sweet and savory treats as well as fun spring-themed artwork.
In the kitchen, students will decorate adorable chick cupcakes, prepare CHICKpea hummus served with homemade tortilla chips, and practice simple cooking skills while learning about flavors and presentation.
In the art portion of the workshop, kids will create a chicken painting and enjoy a variety of chick and egg–themed art projects, using bright colors and mixed materials to bring their spring creations to life.
This workshop is perfect for creative kids who love to cook, paint, and celebrate the fun of spring in a playful and welcoming environment.
Meet Julia, Little Monsters Master Chef
Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
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Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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