707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
Embedded Files
CLASS SCHEDULE
OCTOBER
HARRY POTTER CULINARY AND ART WORKSHOP
Sunday, October 25th at Tayman Golf Course, Clubhouse
Time - 10:00 - 2:00
Ages - 5 to 11
Cost - $80
Calling all young witches, wizards, artists, and magical chefs! Join Little Monsters Culinary for an extra-special Harry Potter Culinary & Art Workshop! During this four-hour magical adventure, kids will cook a complete Hogwarts-inspired meal while also creating Harry Potter-themed art projects to take home.
Kids are welcome to come dressed in their wizarding robes, Harry Potter gear, or favorite Halloween costume!
ON THE MENU
Happee Birthdae Harry Cupcakes
Inspired by Hagrid’s famous birthday cake for Harry! Kids will decorate their own magical pink and green cupcakes and, of course, we’ll keep the famously misspelled birthday message!
Great Hall Chicken Pie
A warm and comforting savory pie worthy of a Hogwarts feast! Young chefs will work together to prepare a creamy chicken and vegetable filling topped with a delicious golden crust. Vegetarian options will be available.
Hufflepuff Cheesy Mashed Potatoes
Creamy, cheesy mashed potatoes perfect for a Hogwarts feast! Kids will help prepare the potatoes, add plenty of cheesy goodness, and take turns mashing and mixing everything together.
MAGICAL ART PROJECTS
The fun doesn’t stop in the kitchen! Throughout the workshop, kids will also create Harry Potter-inspired art projects to take home. We’ll spend the day moving between cooking and art for four hours of creativity, imagination, and magical fun!
Our workshops are designed to give kids the opportunity to cook, create, try new foods, learn real kitchen skills, explore art, and build confidence—all while having a magical Harry Potter adventure!
Come dressed for Hogwarts and get ready for a day of cooking, creating, and magic!
November
Sunday, November 1st at Quivira Winery
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 5 to 11
Cost - $50
Join Little Monsters Culinary for a fun fall afternoon at Quivira Winery! We’ll be cooking outside under the beautiful redwoods while young chefs chop, measure, mix, stir, and create a cozy fall-inspired meal together. It’s the perfect way to celebrate the season with delicious food and hands-on cooking at the vineyard!
ON THE MENU
Hearty Fall Chili
A warm and comforting fall favorite! Kids will chop and prepare fresh vegetables, add seasonings, and work together to create a hearty chili perfect for a crisp fall day.
Homemade Cornbread Muffins
The perfect partner for our chili! Young chefs will measure, mix, and prepare cornbread batter before baking it into individual golden muffins.
Warm Cinnamon Apples
A sweet taste of fall! Kids will prepare fresh apples and combine them with warm fall spices to create a delicious cinnamon apple dessert.
PARENTS, ENJOY QUIVIRA!
Parents are welcome to stay and observe the class or relax and enjoy Quivira Winery’s beautiful culinary garden, tasting room, and patio while the kids cook. Spend a fall afternoon in Dry Creek Valley while your young chef enjoys hands-on cooking under the redwoods!
Sunday, November 8th at Preston Farms
Kids Culinary Class
Time - 1:30 to 3:00
Ages - 5 to 11
Cost - $50
Join Little Monsters Culinary for a fun fall afternoon at Preston Farm & Winery! Surrounded by the beautiful farm and vineyards of Dry Creek Valley, young chefs will chop, measure, mix, stir, and create a delicious hands-on meal together.
ON THE MENU
Creamy Cheesy Broccoli Rice
A warm and comforting fall dish! Kids will work with fresh broccoli and other ingredients to create a creamy, cheesy rice dish perfect for a cool November afternoon.
Homemade Ranch & Fall Vegetables
Young chefs will make their own creamy ranch dip from scratch and enjoy it with a colorful assortment of fresh fall vegetables.
Edible Cookie Dough Ice Cream Cones
No ice cream needed for this sweet treat! Kids will mix up delicious edible cookie dough and scoop it into ice cream cones for a fun dessert they can decorate and enjoy.
PARENTS, ENJOY PRESTON!
Parents are welcome to stay and enjoy the beautiful setting at Preston Farm & Winery while the kids cook. Explore the farm atmosphere, visit the farm store, or simply relax and enjoy an afternoon in Dry Creek Valley.
Come hungry and ready for a fall afternoon of cooking, learning, trying new foods, and having fun on the farm!
THANKSGIVING CULINARY & ART MINI CAMP
Monday, November 23rd & Tuesday, November 24th
Tayman Golf Course Clubhouse
Time - 10:00 AM - 2:00 PM
Ages - 5 to 11
Cost - $175 per child
Join Little Monsters Culinary for a special two-day Thanksgiving Mini Camp filled with cooking, art, and fall creativity! Kids will spend two fun-filled days preparing delicious dishes to bring home and share at their family Thanksgiving dinner while also creating festive decorations for the holiday table.
Our young chefs will get hands-on in the kitchen measuring, mixing, mashing, and cooking while learning real kitchen skills and building confidence. Best of all, they’ll be able to proudly tell everyone at Thanksgiving, “I made this!”
ON THE THANKSGIVING MENU
Classic Macaroni & Cheese
A Thanksgiving favorite! Kids will help create a rich and creamy homemade macaroni and cheese to bring home and share with the family.
Sweet Potato Casserole with Marshmallows
Sweet, creamy sweet potatoes topped with marshmallows for a classic holiday side dish. Kids will help prepare, mash, mix, and assemble their casserole.
Pumpkin Crumble
A delicious fall dessert filled with pumpkin and topped with a sweet crumble. Kids will prepare their own Thanksgiving dessert to bring home and serve after dinner.
THANKSGIVING ART & DECORATIONS
The fun doesn’t stop in the kitchen! Kids will create a special Thanksgiving centerpiece for the family table, along with other fall-themed decorations to bring home and enjoy throughout the holiday.
Sunday, November 29th at Merriam Vineyards
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 5 to 11
Cost - $50
Here’s the website wording in the same format, with Merriam’s vineyard setting worked in:
Join Little Monsters Culinary for a cozy fall afternoon of hands-on cooking at Merriam Vineyards! Young chefs will chop, measure, mix, stir, and create a warm and delicious fall-inspired meal together. It’s the perfect way to spend a late-November Sunday in beautiful wine country!
ON THE MENU
Creamy Butternut Squash Soup
A warm and comforting fall favorite! Kids will work with fresh vegetables and fall flavors to create a rich and creamy butternut squash soup from scratch.
Grilled Cheese Sticks
What goes better with a warm bowl of soup than grilled cheese? Young chefs will prepare cheesy, golden grilled cheese sticks that are perfect for dipping into their homemade soup.
Pumpkin Chip Cookies
We’ll finish our fall menu with a sweet treat! Kids will help mix and prepare delicious cookies filled with festive pumpkin chips.
PARENTS, ENJOY MERRIAM!
Parents are welcome to stay and observe the class or relax and enjoy Merriam Vineyards’ beautiful estate, terrace, and tasting experience while the kids cook. Merriam is a family estate in the Russian River Valley with organically and sustainably farmed vineyards, making it a wonderful setting for a relaxing Sunday afternoon.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
TO BOOK
TO BOOK
OR
OR
Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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