707-955-0973
707-955-0973
Carey@LittleMonstersCulinary.com
Carey@LittleMonstersCulinary.com
CPR/AED Certified
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CLASS SCHEDULE
AUGUST
Sunday, August 30th at Quivira Winery
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
We'll wrap up the month with a beautiful outdoor cooking class beneath the redwood trees at Quivira Winery. Students will prepare Creamy Chicken Tacos, make Homemade Refried Beans from scratch, and bake delicious Chocolate Chip Muffins for dessert.
Parents are welcome to stay and enjoy everything Quivira has to offer—sip a glass of wine on the patio, stroll through the culinary garden, or relax in the tasting room while the kids cook. Drop-offs are also welcome.
SEPTEMBER
Sunday, September 13th at Wild Haven Sonoma
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join Little Monsters Culinary for a special outdoor cooking adventure at beautiful Wildhaven Sonoma! Our young chefs will cook together beneath the outdoor event tent while enjoying the fresh air and beautiful Russian River setting.
ON THE MENU
Russian River Rigatoni
A warm and delicious pasta dish inspired by our afternoon on the river.
Fall Fruit Salad with Marshmallows
A colorful combination of seasonal fall fruits with a sweet and fluffy twist.
S’more Parfaits
All the flavors of a campfire s’more layered into a fun dessert parfait!
A TREAT FOR THE PARENTS, TOO!
While the kids cook with Miss Carey, parents are welcome to stay and enjoy Wildhaven’s private Russian River beach access. Bring a picnic, pack your favorite adult beverage, and relax by the river while your little chef is busy cooking!
MAKE A WEEKEND OF IT!
Want to extend the fun? Turn cooking class into a family getaway and spend the night at Wildhaven Sonoma! Stay in one of Wildhaven’s glamping tents and enjoy more time along the Russian River. Little Monsters Culinary families receive a special discount code for an overnight stay!
Sunday, September 20th at Dragonfly Floral
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join Little Monsters Culinary for a fun afternoon of hands-on cooking surrounded by the beautiful gardens at Dragonfly Floral in Healdsburg! Young chefs will chop, mix, measure, taste, and create as we make a colorful menu together from scratch. Our classes are designed to build confidence in the kitchen, introduce kids to new ingredients, and encourage them to have fun with food.
ON THE MENU
Turkey Burger Bowls
Kids will create a delicious deconstructed turkey burger bowl loaded with fresh ingredients and all the flavors of a classic burger.
Homemade Guacamole & Chips
We’ll mash, mix, season, and taste as we make fresh guacamole to enjoy with crunchy tortilla chips.
Magic Color-Changing Lemonade with Sour Gummies
A Little Monsters favorite! Kids will mix up a special lemonade and watch the magic happen as it changes colors—then add sour gummies for an extra-fun treat.
PARENTS, ENJOY THE AFTERNOON TOO!
Parents are always welcome to stay and observe the class, or take some time to explore the beautiful Dragonfly Floral gardens while the kids cook. Bring a picnic and your favorite beverage to enjoy at the outdoor picnic tables, or take advantage of Dragonfly’s convenient location near downtown Healdsburg and visit one of the many nearby tasting rooms.
Drop-offs are welcome, too!
Sunday, September 27th at Quivira Winery
Kids Culinary Class
Time - 2:30 to 4:00
Ages - 4 to 11
Cost - $50
Join Little Monsters Culinary for a beautiful fall afternoon of hands-on cooking at Quivira Winery! We’ll set up our outdoor kitchen beneath the majestic redwood trees while our young chefs chop, measure, mix, cook, and create a delicious meal together.
ON THE MENU
Creamy Macaroni & Cheese
Kids will learn how to turn simple ingredients into a rich and creamy homemade macaroni and cheese.
Garlic Parmesan Green Beans
A flavorful veggie side made with fresh green beans, garlic, and Parmesan cheese.
Almond Butter Cookies
We’ll finish class by mixing and making delicious almond butter cookies for a sweet treat.
Our classes are designed to give kids the opportunity to try new foods, learn real kitchen skills, work together, and build confidence in the kitchen—all while having fun!
PARENTS, ENJOY QUIVIRA!
Parents are welcome to stay and enjoy everything Quivira Winery has to offer while the kids cook. Take a stroll through the beautiful culinary garden, relax on the patio, or enjoy a visit to the tasting room.
Drop-offs are welcome, too!
Meet Julia, Little Monsters Master Chef
Julia Farkas Gnall has over 20 years of professional kitchen experience; after graduating from Le Cordon Bleu in San Francisco, she concluded her studies in Italy where she learned to make fresh pastas from a Michelin-rated chef. Back in San Francisco, she then worked in the pastry program at Gary Danko, and then moved to Boulevard where she worked her way up from garde manger to saucier. When she moved to Sonoma County to help open Healdsburg’s SHED, Julia found herself getting to know the farmers in the area and earned a position managing Tierra Vegetables’ commercial kitchen, where she helped develop their molino program, which now helps them turn their corn into masa for tortillas.
Does your kiddo like to cook?
Does your kiddo like to cook?
Send them to make a mess in the Little Monster Kitchen!
Send them to make a mess in the Little Monster Kitchen!
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
Welcome to Little Monsters Culinary. We are the leading kids culinary experience in Sonoma County. All classes are fully hands on and interactive.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
The classes compose of tasting and cooking activities. The tasting activities introduce children to different textures and senses. We work on exploring the individual pallet and celebrate everyone's likes and dislikes. Next, the children prepare 2-3 recipes using the ingredients we explored. The classes are interactive and have been thoroughly tested and kid approved. Clean up and proper hygiene is also an important part of the cooking process so I make sure everyone is involved with the proper way to clean our stations and hands before and after cooking.
TO BOOK
TO BOOK
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OR
Text Carey directly 707-955-0973
Text Carey directly 707-955-0973
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